This was a wildly fun magazine/book to read, centered around taking chances with your food. There are entries written on and about RAMEN, and a terrific excursion into the Japanese world of Ramen, people who have made Ramen their own, an all-too-brief rating about ramen by Ruth Reichel, and a very funny drunken rant between Anthony Bourdain, David Chang, and Willie Dufresne. Good art, and NO ADVERTISING! Gotta love that. Five stars overall from me.
For the longer review, please go here: